Awesome Banana Pudding

I tweaked this recipe from a colleague. I could eat an entire pan by myself.

Serves a crowd (or a very selfish 1!)

2 boxes of instant vanilla pudding
1 box of instant banana cream pudding
5 cups of vanilla milk (or regular milk)
8 oz. Cool Whip, refrigerated temperature not frozen
8 oz. sour cream (trust me!)
5-6 bananas
vanilla wafers

1. Line a 9x13 casserole dish with vanilla wafers.
2. In a separate bowl, cut up bananas (mash some, slice some).
3. In a large mixing bowl, make pudding with pudding mix and milk, following directions on the box(es).
4. Fold sour cream and Cool Whip into pudding.
5. Fold in bananas.
6. Pour mixture into 9x13 dish on top of wafers.
7. (Optional) Crush some of the remaining wafers and sprinkle them on top just before serving.
8. Enjoy the awesomeness!