Had this at John's grandparents' house when we visited them before Christmas. Yum! It's John's aunt's recipe. And that is a lot of apostrophes (correctly used, for the record!).
Sausage and Peppers
1 lb of whichever kind of sausage you like (you can mix hot and mild)
2 onions sliced
2 red peppers
2 green peppers
4-6 potatoes
1/2 cup water
Grease a 9 x 13 pan. Slice onions on the bottom. Cut peppers and potatoes into bite-sized pieces. Take skin off the sausage and cut into pieces. Add water. Cover pan with aluminum foil. Bake at 350 degrees for 1 hour.
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